Masal powder are ground spices which are added in gravies, curries and marinades. The spices are made by grinding dhaniya seeds, dried haldi, red chillies, etc.
Raw spices are whole spices which can be used in preparing food, marinating fish and meat. The dried spices have more flavour and longer shelf life. People can grind the spices once in a while to use powdered spices in food on a daily basis.
Alantina besan available in the pack of 500g finds use in culinary applications. You can make pakoras, besan chillas, and even sweets, like laddoo and halwa from besan. Women can also make face packs at home to lighten the skin tone.
Soya products in the form of chunks are used for preparing soya pulav, soya chunks curry, soya chunks fry and other dishes. These chunks can be easily cooked and are a rich source of vitamins, minerals and fiber.
Table salt and iodised salt are two kinds of salt that people can use at homes and restaurants. Salt can be added while preparing food and can also be sprinkled over vegetable and fruit salads.